Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.
South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.
Farida Omar's chicken curry This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!