Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Lentil Stuffed Samosas – Dal ke Samose a Guest Post by Journey Kitchen
I am super excited to launch this new, India Series, along with the other two ongoing, Israel Series and Tree Nut/Nut Free Macaron Series which is on hiatus until the Fall season. To help me launch this series I asked the lovely, super young and super talented Kulsum (@JourneyKitchen) of Journey Kitchen to share some of our all time favorites, samosas. I can't really recall when Kulsum's and my paths crossed on twitterverse but what struck me the most was her unique Indian Bohra Cuisine…
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.
Bunny Chow - South African street food - My Easy Cooking
Bunny Chow! What more can I teach you about this hot and spicy tummy filler? Jeanne the Cooksister has made it, Juno from Scrumptious South Africa has made cute little bite-size bunny chows so this might be all old news to you, but in case you have missed out on this popular street food, stay […]