Cooking

76 Pins
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2y
23 Tips That'll Trick Others Into Thinking You're A Chef
23 Tips That'll Trick Others Into Thinking You're A Chef
23 Tips That'll Trick Others Into Thinking You're A Chef
23 Tips That'll Trick Others Into Thinking You're A Chef
23 Tips That'll Trick Others Into Thinking You're A Chef
23 Tips That'll Trick Others Into Thinking You're A Chef
Easy Spinach & Mushroom Crustless Quiche – Perfect for Brunch!
Spinach, Mushroom, and Feta Crustless Quiche | #glutenfree #grainfree #vegetarian
Chickpea Dumplings in Curry Tomato Sauce | Kitchen Nostalgia
Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt
Sweet Potato, Chickpea and Spinach Coconut Curry
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via @thevegan8
The Best Lentil Shepherd's Pie
Seriously the Best Lentil Shepherd's Pie. Perfect for the holidays or a hearty weekend meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated. Vegetarian, vegan, gluten free. #itdoesnttastelikechicken
Baked Garlic Parmesan Mushrooms
Baked Garlic Parmesan Mushrooms are so simple, no sauteing, no flipping, no watching a skillet, a little lemon zest, garlic and parmesan, and complete and tasty meal for you to enjoy it
Indian Butter Chicken Recipe
Indian Butter Chicken | thekitchenpaper.com (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)
Indian Butter Chicken Recipe
Indian Butter Chicken | thekitchenpaper.com (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)
Spring Roll Sheets | Spring Roll Wrappers Recipe
Spring roll wrappers #recipe... how to make spring roll wrappers. Making the wrappers does take time. Make them a day before and the spring rolls later. The wrappers can be refrigerated, but only for a few days. The recipe yields about 26 to 28 wrappers and can also be used to make samosas.