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Bow Tie Pasta Salad with No-Cook Tomato Sauce recipe on Food52

Bow Tie Pasta Salad with No-Cook Tomato Sauce recipe on Food52

Rosemary Alu Paratha (Potato Parathas with Fresh Rosemary) recipe on Food52

Rosemary Alu Paratha (Potato Parathas with Fresh Rosemary) recipe on Food52

Meet "amor polenta," the ready-in-an-hour snack cake from Lombardy

Meet "amor polenta," the ready-in-an-hour snack cake from Lombardy

On this week's episode of MasterChef, Gordon Ramsay showed the world how to make the perfect scrambled eggs. It's time to rethink this breakfast staple.

On this week's episode of MasterChef, Gordon Ramsay showed the world how to make the perfect scrambled eggs. It's time to rethink this breakfast staple.

This tropical chia pineapple pudding is the best way to get yourself out of bed in the morning, thanks to Dole Summer.

This tropical chia pineapple pudding is the best way to get yourself out of bed in the morning, thanks to Dole Summer.

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.