Best Steak Marinade in Existence | Plain Chicken

Best Steak Marinade in Existence

RUSTIC BEAUTY: Combine SA and Italian cuisine to create a mouthwatering #rosemary and #garlic #braai #pizza. #picknpay #dailydish #recipe

RUSTIC BEAUTY: Combine SA and Italian cuisine to create a mouthwatering #rosemary and #garlic #braai #pizza. #picknpay #dailydish #recipe

Ostrich burgers are a tasty alternative to beef burgers. Here's a recipe for making them on the braai.

Ostrich burgers are a tasty alternative to beef burgers. Here's a recipe for making them on the braai.


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From small towns to big cities millions of South Africans are preparing to braai for their country on Braai Day which is held annually on 24 September (National Heritage Day).    Braai Day is a celebration of our great country and its unique national pastime. It aims to unite all South Africans on 24 September by encouraging them to partake in a fun and tangible activity with family, friends and loved ones.

From small towns to big cities millions of South Africans are preparing to braai for their country on Braai Day which is held annually on 24 September (National Heritage Day). Braai Day is a celebration of our great country and its unique national pastime. It aims to unite all South Africans on 24 September by encouraging them to partake in a fun and tangible activity with family, friends and loved ones.

South-African Street Food: Boerewors Rolls - Honest Cooking

South-African Street Food: Boerewors Rolls

If you're a vegetarian, you don't need to miss out on Braai Day. Try these Vegetarian Burgers; they look incredibly healthy and just as delish as a beef burger!

If you're a vegetarian, you don't need to miss out on Braai Day. Try these Vegetarian Burgers; they look incredibly healthy and just as delish as a beef burger!

Pork spare ribs by Jan Braai...This turned out good. I baked rib racks with garlic at 300 degrees for 2.5 hrs, drained fat, cut ribs apart. Then mixed up the sauce and poured over all, covered and baked at 350 for half hour, then uncovered and finished at 350 for about half hour. I think not so much the sauce recipe as the method, and that's not even in the recipe.

Pork spare ribs by Jan Braai...This turned out good. I baked rib racks with garlic at 300 degrees for 2.5 hrs, drained fat, cut ribs apart. Then mixed up the sauce and poured over all, covered and baked at 350 for half hour, then uncovered and finished at 350 for about half hour. I think not so much the sauce recipe as the method, and that's not even in the recipe.

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