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Food,glorious food

Collection by Johann Taljaard

7 
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Johann Taljaard
Cooker Honey Garlic Chicken Slow cooked chicken in a sweet and tangy Asian-inspired sauce.Slow cooked chicken in a sweet and tangy Asian-inspired sauce. Crockpot Dishes, Crock Pot Slow Cooker, Crock Pot Cooking, Crockpot Meals, Cooking Pork, Crock Pots, Cooking Salmon, Slow Cooker Dinners, Crock Pot Dinners

Easy Slow Cooker Honey Garlic Chicken - Chef Savvy

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91 reviews
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3 hours
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Slow Cooker Honey Garlic Chicken. Slow cooked chicken in a sweet and tangy Asian inspired sauce.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture. South African Dishes, South African Recipes, Mince Dishes, Beef Dishes, Curry Dishes, Savoury Dishes, Mince Recipes, Cooking Recipes, Recipes

Traditional bobotie recipe

A South African favourite, this traditional bobotie recipe stems from my friend Ruschka's mother's recipe and has been altered to the recipe you see below.

Stywe pap with sheba - Yuppiechef Magazine South African Braai, South African Dishes, South African Recipes, Ethnic Recipes, Africa Recipes, Braai Recipes, Cooking Recipes, Gf Recipes, Cooking Ideas

Yuppiechef Recipes and Behind-the-scenes Blog

The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…

Malva Pudding South African Baked Dessert Recipe - Genius Kitchen It needs more apricot jam and a little less sugar. South African Desserts, South African Recipes, No Bake Desserts, Just Desserts, Dessert Recipes, Dessert Food, Dessert Party, Dessert Tables, Cheesecake Recipes

Malva Pudding, South African Baked Dessert Recipe - Food.com

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51 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…