Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Homemade Italian Sausage Seasoning- I used this with ground turkey to make a dinner a bit healthier. It tasted like sausage and I'll definitely use this again. This makes hot Italian sausage. Adjust red pepper if you don't like spicy stuff.