Dadel Bolletjies 250 gr botter, 250ml suiker, 500 gr dadels fyngesny, 1 eier goed geklits, 1 pak marie beskuitjies fyngerol, klapper. Smelt botter, suiker. Voeg dadels en eier by en roer en prut tot eier mooi egalig deur gemeng is. Roer beskuitjies by. Haal van stoof af, laat net effe afkoel. Rol in balletjies en rol in klapper of druk plat in bak en sprinkel klapper bo-oor en sny in blokkies of vingers.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Making Pastry is Child's Play - My Easy Cooking
Most people,except you cooking freaks out there, steer away from making their own pastry. The whole idea of chilling butter and rolling and folding and more rolling….. scares them immensely. They will either buy puff or shortcrust pastry and although there are good brands out there, I have seen really bad ones too. I am […]
BANANA CARAMEL CUSTARD PUDDING - Food Lovers Recipes
Two packs of lady fingers 2 tins of caramel 1 big tub of Ultramel custard 2 tubs of whipping cream ( 500ml) 6 bananas Method In a large bowl with a flat surface place your lady fingers neatly next to each other until all the surface of the bowl is covered , now pour […]