Keto Egg Cups - 9 Delicious & Easy Low Carb Breakfast Recipes
9 Low Carb & Keto Breakfast Egg Muffin Cups - the perfect healthy & easy protein packed make ahead breakfast for on the go. Best of all, convenient for busy mornings, weekend or Easter holiday brunch! Delicious & simple to customize - mix & match with any leftover vegetables or meat from fridge. Broccoli & Cheddar Cheese, Buffalo Chicken, Ham & Cheddar Cheese, Jalapeno Popper, Kimchi, Mushroom, Pepper and Spinach, Sun-Dried Tomato & Spinach, Tomato, Spinach or Kale Ba
Tastemade — Recipes, Lifestyle Shows, Streaming, and More | Tastemade
Recipe with video instructions: Strawberry and cream puffs guaranteed to please. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices
Cheese and Marmite muffins
12 muffins 500 ml (2 c) cake flour 20 ml (4 t) baking powder 1 ml salt pinch cayenne pepper 1 onion, finely chopped 5 00 ml (2 c) cheddar cheese, grated 10 ml (2 t) fresh parsley, chopped 250 ml (1 c) full cream milk 60 ml (4 T) oil 2 extra large eggs TOP LAYER 125 g (¼ block) butter 15 ml (1 tbsp) Marmite Heat oven to 180 °C. 1 Sift flour, baking powder, salt and cayenne pepper together. 2 Stir onion, cheese and parsley into flour mix until well mixed. 3 Beat milk, oil and eggs …