spices for seasoning

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several different types of beans on a table

Try An Exotic Shift. Pepper Isn't Boring, It's Misunderstood. | Tellicherry | Lynne Curry

Try An Exotic Shift. Pepper Isn’t Boring, It’s Misunderstood. | Have you ever truly considered the merits of black pepper

a plate with some meat on top of mashed potatoes

Balsamic Glazed Lamb Chops - The Kitchen McCabe

Balsamic Glazed Lamb Chops

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Bakeaholic Mama: Honey Balsamic Lamb Chops for Two

two pieces of meat on a plate covered in sauce and garnished with parsley

Balsamic Brown Sugar Lamb Chops recipe

Savory goodness with sweetness ~ These Balsamic Brown Sugar Lamb Chops will be your favorite new dish for entertaining!

two pieces of meat on a plate covered in sauce and garnished with rosemary

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Lamb Chops with Balsamic Reduction Recipe

a white plate topped with meat and veggies next to a bowl of bread

出来上がり！

Grilled Lamb Chops and Veggies

Za'atar Recipe

Za'atar is one of my favorite spice blends and it's so easy to make yourself. It's delicious for batches of roasted root veggies or just as a finishing sprinkle on a leafy salad. // via 101 Cookbooks

several different types of spices are on a white plate with red and brown stuff in the middle

Lebanese Beef Shawarma Recipe: Make Shawarma at Home!

Lebanese Beef Shawarma Recipe, Made at Home! | Mama's Lebanese Kitchen - Traditional Lebanese Recipes

an image of a spoon full of spices on a white tablecloth with the words, all purpose lebanse spice blend

All Purpose Lebanese Spice Blend

All Purpose Lebanese Spice Blend with cinnamon, nutmeg, allspice, salt, and black pepper, by The Lemon Bowl

a white bowl filled with brown powder on top of a table

Ras el Hanout

[ DIY: Ras el Hanout Recipe ] Ras el hanout is by far my favorite spice blend—it’s a Moroccan blend of spices for which there is no one authentic recipe. It’s a wonderful, fragrant and slightly complex tasting spice blend that really spruces up your soups, stews, tajines, shish kabob, marinades, grilled chicken, couscous and even salads. Pretty much anything you can think of… and then some. ~ Kay from Kayotic Kitchen (kayotic.nl)