Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.
South African Food & Recipes
Creamy Mussel Potjie
This potjie also makes an incredible starter.
POTJIE CARE
10 Original SA Potjie Pot Recipes
10 original sa potjie pot recipes that are so delishes and tasty and cook slowly on some coals. the potjie just gives it that wonderful authentic south african taste, I always say its a veggie fix. Yummy
Maak 'n smullekker seekospotjie
Nooi familie en vriende oor om saam die somer te vier met hierdie watertand- Suid-Afrikaanse…
Beef & Pumpkin Potjie With Feta & Herb Dumpling
Beef & Pumpkin Potjie With Feta & Herb Dumpling
Beef and beer potjie with dumplings
Fry the onions and carrots in the olive oil in a cast-iron pot until soft. Remove the vegetables with a slotted
Creamy Chicken Potjie
South African Chicken Potjie recipe. Simple, comfort food style chicken stew. Great for chilly nights, this succulent fall-off-the-bone chicken potjie recipe is creamy and packed full of vegetables. You can cook it slowly over the coals or even on the stove.
Braai like a Master: Lamb potjie
It's easy to prepare the perfect potjie with this video by Pick n Pay. Simply add your diced ingredients according to the length of time they should be cooke...
Mushroom potjie
Gather around the coals with this delicious vegetable potjie.
Beef, Bacon and Beer Potjie
Beer and bacon - what more could any man ask for? Spoil your family (the alcohol cooks off!) with this delicious potjie.
Beef, Bacon and Beer Potjie
Beer and bacon - what more could any man ask for? Spoil your family (the alcohol cooks off!) with this delicious potjie.
Creamy beef potjie
This potjie is the Afrikaans version of beef stroganoff.
Chicken and Chorizo Potjiekos recipe
Chicken and Chorizo Potjiekos recipe
Chicken, chorizo and Peppadew potjiekos - Cooksister | Food, Travel, Photography
A recipe for delicious chicken, chorizo and Peppadew potjiekos - a traditional South Africa stew cooked in a 3-legged pot over an open fire.