South Africa: Recipes and Cuisine | Whats4eats
Sosaties - (South African curry-marinated lamb and apricot kebabs) - Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine. This recipe for lamb kebabs was brought to the country by Malaysian laborers. Start the recipe mid-week for a weekend braai; the meat should marinate 3 days for best flavor.
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