A fabulously crunchy salad to enjoy in winter.

A fabulously crunchy salad to enjoy in winter.

An unusual, fresh flavour combination.

An unusual, fresh flavour combination.

A delicious way to enjoy moist biltong.

A delicious way to enjoy moist biltong.

Spinach is a great source of vitamin A. To ensure this recipe is low in fat, use back bacon and remove all visible fat. This recipe is even better the next day.

Spinach is a great source of vitamin A. To ensure this recipe is low in fat, use back bacon and remove all visible fat. This recipe is even better the next day.

You can also ditch the rice if you prefer and toss in a handful of lettuce to serve as a starter.

You can also ditch the rice if you prefer and toss in a handful of lettuce to serve as a starter.

Mixed greens with a traditional vinaigrette dressing. The avocado, olive oil and seeds are rich in the healthy monounsaturated fats.

Mixed greens with a traditional vinaigrette dressing. The avocado, olive oil and seeds are rich in the healthy monounsaturated fats.

Spinach helps to strengthen your immune system and is rich in folic acid, iron and calcium, great for healthy blood and bones.

Spinach helps to strengthen your immune system and is rich in folic acid, iron and calcium, great for healthy blood and bones.

A dishy, good-for-you meal that'll have everyone coming back for seconds!

A dishy, good-for-you meal that'll have everyone coming back for seconds!


More ideas
An unusual, fresh flavour combination.

An unusual, fresh flavour combination.

A cheap and cheerful side dish.

A cheap and cheerful side dish.

A fabulously crunchy salad to enjoy in winter.

A fabulously crunchy salad to enjoy in winter.

Green bean bredie #recipe. Traditionally the meat for this dish isn’t browned, but doing so adds colour and flavour.

Green bean bredie #recipe. Traditionally the meat for this dish isn’t browned, but doing so adds colour and flavour.

Curried lamb potjie with onion flatbreads - (Pinned a couple versions of this dish to try and see which I like best.)

Curried lamb potjie with onion flatbreads - (Pinned a couple versions of this dish to try and see which I like best.)

From the Indianapolis Star, a recipe for lamb and side dishes that showcases the best of Midwest food.

From the Indianapolis Star, a recipe for lamb and side dishes that showcases the best of Midwest food.

Spicy slow roasted lamb shoulder. The leftovers are delicious served on fresh white bread.

Spicy slow roasted lamb shoulder. The leftovers are delicious served on fresh white bread.

Find out which cuts of meat are our Butcher's Best Buys!

Find out which cuts of meat are our Butcher's Best Buys!

Lamb knuckle, potato and green bean bredie with mint drizzle.   Mint Drizzle 125 ml mint 125 ml parsley 60 ml white balsamic vinegar 2 tbsp sugar syrup Main Ingredients 1 pinch salt and milled pepper 2 kilograms lamb knuckle 1 dash PnP self-rising flour, for dusting 1 drizzle PnP Finest extra-virgin olive oil 1 onion, sliced 3 fat garlic cloves, sliced 60 ml juice of lemon 1 grated lemon peel 3 cups beef stock 8 potatoes, quartered 300 grams fine green beans, 2 packets

Lamb knuckle, potato and green bean bredie with mint drizzle. Mint Drizzle 125 ml mint 125 ml parsley 60 ml white balsamic vinegar 2 tbsp sugar syrup Main Ingredients 1 pinch salt and milled pepper 2 kilograms lamb knuckle 1 dash PnP self-rising flour, for dusting 1 drizzle PnP Finest extra-virgin olive oil 1 onion, sliced 3 fat garlic cloves, sliced 60 ml juice of lemon 1 grated lemon peel 3 cups beef stock 8 potatoes, quartered 300 grams fine green beans, 2 packets

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