Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes
A quick and absolutely delicious, decadent dessert that never fails to please!
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. From BBC Good Food.
Easy No Bake Milk Tart
I promised you my easy no bake milk tart recipe today so here I am keeping my word! No lenthy intro today as I am chasing my tail trying to get things sorted so that we can head out of here on Thur…
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
Chilli Snoek Pâté: a taste of Hout Bay
Please admire the little double-walled amuse-bouche dish, from a bespoke set of dinnerware made for a famous Franschhoek restaurant by...
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay curry powder/masala is a blend of sweet and pungent spices to include cloves, cardamon, fennel, mustard, coriander, turmeric, fenugreek, a…