Kerriemaalvleis-vetkoek. South African food! Fried bread filled with ground beef curry.

Kerriemaalvleis-Vetkoek (South African) - Fried Bread filled with Ground Beef Curry.

Comfort food in winter, sticky and savoury  Sarie tydskrif: Oxtail recipe

Comfort food in winter, sticky and savoury Sarie tydskrif: Oxtail recipe

Apricot blatjang is a popular chutney made from South Africa's favourite ingredients; dried fruit. It goes well with cheese and best served with bobotie.

Apricot Blatjang

South Africa: Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney. But not all chutneys qualify as blatjangs.

Stampmielies.     250 ml (1 k) stampmielies, gewas 1,25 ℓ water 5 ml (1 t) sout 12,5 ml (1 e) botter METODE: Week die stampmielies oornag in die water. Verhit dan in die weekwater en laat ongeveer 2 tot 3 uur lank stadig sag kook.  Roer af en toe om aanbrand te voorkom. Roer die sout by as dit begin sag word en die botter net voordat dit opgeskep word. Dien op met afval, vleis en groente

250 ml k) stampmielies, gewas ℓ water 5 ml t) sout…

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