Milk tart

Collection by Anita • Last updated 3 weeks ago

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South African Recipes EASY MILKTART: (Alice Levy)

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South African milk tart

29 reviews

60 minutes

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

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Traditional South African Milk Tart

It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…

Milk tart. Pre-bake the crust for about 10-12 mins. 1. Bring half the milk & butter to the boil 2. Cream the sugar, egg yolks maizena (half flour & half maizena), salt and vanilla with the rest of the milk. Omit the baking powder. 3 Add some of the hot milk to the creamed mixture, then put it back into the pot and heat gently until it thickens 4. Do NOT boil 5. Fold in the egg whites and pour the filling into the pie crust. Sprinkle the cinnamon sugar on top. 6. Bake for 20-25 mins @180c.

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South African Melktert (Milk Tart)

47 reviews

70 minutes

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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Die land van melk(tert) en heuning … - LekkeSlaap Blog

“My nooi is in ’n nartjie, my ouma in kaneel … daar’s ’n vrou in elke geur” dig Opperman soet-soet voort. Ons vier vandag Melktertdag! Suid-Afrikaners is mal oor ’n snytjie melktert saam met ’n koppie tee, of hulle dit nou wil erken of nie. Dié delikate, romerige vla-tert het eg-Afrikaanse wortels en vandag is […]

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Die land van melk(tert) en heuning … - LekkeSlaap Blog

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Die wen-melktert - hier's die resep!

SARIE

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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

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Milktart Recipe

South African Melktert (Milk Tart)

47 reviews

70 minutes

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.