HELENE SE KARRINGMELKBESKUIT
All Bran Beskuit (Rusks)
South African Malva Pudding Rusks
Buttermilk rusks
Carinè's Ouma Babsie's Health Rusk
The Good Housekeeping team has decided to share their family’s most delicious secret recipes with their readers! Here’s Carinè Müller, our assistant Afrikaans translator, typesetter and production assistant, Ouma Babsie’s Health Rusk recipe. #GHFamilyRecipes
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Quick and easy mosbolletjies
Maryna Charol Gouws Quick and easy mosbolletjies Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C... Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section of your local supermarket) • 2.25kg flour • 25ml salt • 45ml aniseed To finish • 15ml sugar • 125ml water 1 Combine the…
Maklike beskuit
Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)
Gerry’s Homemade Rusks
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …
Classic South African recipe: Buttermilk All-Bran rusks
Are you ready to bake some delicious buttermilk All-Bran Rusks?