Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Ina Paarman& mother& quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Authentic South African Bran Rusks | Brownies and Broccoli, ,

South African Bran Rusks Recipe- A hearty, tasty bran rusk with sunflower seeds. A no fail recipe, perfect for dunking!

Crunchy Nutty Wheat Rusks (With Roasted Hazelnut, Almond, Sunflower & Linseed)

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Ontbytbeskuit met semelvlokkies, hawermout, sade, neute en nog meer. Een van die eerste kosfotos wat ek destyds geneem het in 2011, ter herrinnering aan my eens geliefde Fuji Finepix kamera.

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

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