S'mores-Stuffed Cookies 🍪🔥 Makes 8 Large Cookies Get ready for gooey, chocolatey goodness with these giant s’mores cookies! Perfect for satisfying your sweet tooth or impressing at your next gathering. Ingredients: - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar - 1 large egg - 1 tsp vanilla extract - 1 ½ cups all-purpose flour - ½ tsp baking soda - ¼ tsp salt - 1 tsp cornstarch - 1 box of graham crackers (broken into pieces) - Hershey bars (broken...
white chocolate macadamia nut cookies
15min · 16 servings Measurements: • 3/4 cup butter • 3/4 cup white sugar • 1/3 cup brown sugar • 1 egg • 2 tsp vanilla • 2 3/4 cup all-purpose flour • 1 tsp baking powder • 1/2 tsp baking soda • 1 cup white chocolate chunks (you can replace with chips if you want) • 1 cup macadamia nuts Full instructions are on my website linked in my bio!
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Red Velvet Cookies
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Easy Red Velvet Cookies
15min · 1 serving Today we are making easy red velvet cookies using a vegan friendly box cake mix. We also added white chocolate chips but you can leave them out or even use regular chocolate chips! Ingredients • 1 Vegan friendly 15.25oz Red Velvet Box cake mix (We used Betty Crocker) • 1/4 cup of Just Vegan Egg • 1/2 cup of Vegetable Oil • Vegan Friendly white chocolate chips, optional Directions • In a medium bowl combine the first 3 ingredients • Mix until creamy • Stir in your chips • Mix well • Cover and refrigerate for 30 mins • Preheat oven to 350 • Scoop out a round ball using a spoon or ice cream scoop and place onto cookie sheet • Repeat with remaining dough, leaving a few inches between each cookie • Bake in preheated oven for 10-12 minutes • Remove and let