These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken
Homemade Carrot Ginger Soup___ 3 tablespoons olive oil or coconut oil _2 cloves fresh garlic chopped _1 pound carrots peeled, chopped into 1/2 inch pieces, about 6-7 large carrots _ 1 cup yellow onion peeled, chopped _ 1 cup celery washed, chopped _ 1 teaspoon ground ginger, you can substitute 1 tablespoon fresh, minced ginger _ 2 cups vegetable stock, or chicken stock or bone broth, _ 2 cups water
Keto Gluten-Free Almond Carrot Cake Aunt Annette: I use this to make the carrot cake and the punkin bread cake. I use one can of pumpkin in place of the carrots. I reduce the pie spice and add cloves and cinnamon, just a little. Add a little extra sweetener. Usually I taste the batter. Same buttercream frosting except i put toasted pecans on the pumpkin bread cake and toasted coconut on the carrot cake. You can cook the cakes in the instant pot, too.
By now you’ve probably heard about “TED Talks“. TED is a non-profit organization on a mission to spread ideas. TED’s tagline is Ideas worth spreading. How do they go about accomplishing their mission? They provide powerful “talks” which are 18 minutes or
Make pumpkin french toast -simple grain free and paleo pumpkin bread great for breakfast! Gluten free, grain free, dairy free tender yet hearty and healthy Paleo pumpkin bread loaded with sweet pumpkin spice!
This Caribbean Fish Curry recipe is a one pot meal ready in 30 minutes that is a creamy blend of coconut milk, tomatoes, curry spices and tender red snapper. Both Gluten Free and Dairy Free. Perfect for the busy holiday nights! Pinned 2 K