1 and a half cup mayonnaise 2 tablespoons chutney 1 tbsp apricot preserves Half a packet of white powder onion soup 1/2 t garlic 1 t dried rosemary Salt and pepper to taste Mix everything Spread mayo mixture over your chicken and bake in the oven at 150C until done (uncovered). About one and a half hours

1 and a half cup mayonnaise 2 tablespoons chutney 1 tbsp apricot preserves Half a packet of white powder onion soup 1/2 t garlic 1 t dried rosemary Salt and pepper to taste Mix everything Spread mayo mixture over your chicken and bake in the oven at 150C until done (uncovered). About one and a half hours

How to make your own delicious Cape Malay samoosas- sub ground chicken

Cape Malay samoosa recipe

How to make your own delicious Cape Malay samoosas- sub ground chicken

My “Spur style” Uieringe | Boerekos.com – Kook met Nostalgie

My “Spur style” Uieringe | Boerekos.com – Kook met Nostalgie

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

In South Africa this is called Potato Bake...perfectly cooked potatoes in a creamy cheesy sauce, baked until crisp on top and deliciously oozy inside.

Ultimate Potato Bake (Potato au Gratin or Potato Dauphinoise

In South Africa this is called Potato Bake...perfectly cooked potatoes in a creamy cheesy sauce, baked until crisp on top and deliciously oozy inside.

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

Hierdie resep moes ek baie keer uitdeel as ek vriende onthaal het. Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle smelt van die been af in hierdie ryk souserige dis.

Hierdie resep moes ek baie keer uitdeel as ek vriende onthaal het. Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle smelt van die been af in hierdie ryk souserige dis.

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