L’il Pomme Anna ~ hen you bake potatoes with butter, garlic and a whole lot of seasonings until nice colour and crunchy crust is on their outsides you get the most unexpected and one of the tastiest side-dishes made of potatoes. by Cloud9

L’il Pomme Anna ~ hen you bake potatoes with butter, garlic and a whole lot of seasonings until nice colour and crunchy crust is on their outsides you get the most unexpected and one of the tastiest side-dishes made of potatoes. by Cloud9

These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors | on myrecipemagic.com

Maple Brown Sugar Glazed Carrots

These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors | on myrecipemagic.com

Because low-carb is lekke! - Get your meat and veggie fill with this Biltong and butternut soup!

Because low-carb is lekke! - Get your meat and veggie fill with this Biltong and butternut soup!

(8-10 porsies)1kg wortels gesny2 uie in ringe gesyn2 soetrissies ontpit en in repe gesny1 pakkie tamatiesoppoeier 250ml water200ml wit asyn125ml kookolie250ml suiker10ml Worcestersous7ml aangemaakte mostertSou en peper na smaakKook die wortels tot half gaar, sag maar nie pap nie. Gooi in vergiettes en spoel af met koue water en dreineer. Rangskik wortels, soetrissies en uie in …

(8-10 porsies)1kg wortels gesny2 uie in ringe gesyn2 soetrissies ontpit en in repe gesny1 pakkie tamatiesoppoeier 250ml water200ml wit asyn125ml kookolie250ml suiker10ml Worcestersous7ml aangemaakte mostertSou en peper na smaakKook die wortels tot half gaar, sag maar nie pap nie. Gooi in vergiettes en spoel af met koue water en dreineer. Rangskik wortels, soetrissies en uie in …

Spicy Bourbon Glazed Carrots | You'll love these easy glazed carrots made with bourbon, brown sugar and cayenne! They're perfect for a weeknight dinner or holiday feast! | http://thechunkychef.com

Spicy Bourbon Glazed Carrots

Spicy Bourbon Glazed Carrots | You'll love these easy glazed carrots made with bourbon, brown sugar and cayenne! They're perfect for a weeknight dinner or holiday feast! | http://thechunkychef.com

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