Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! When I think profiteroles I think dessert.
Three-Cheese Souffles Recipe -No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven.
Boston Cream Pie 1 yellow cake mix (and ingredients called for on the package) 1 cup cold milk 1 ounce) package instant vanilla pudding 1 cups Cool Whip or homemade whipped cream Chocolate Glaze: (If you want a thicker layer y.