Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.
Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.
Need brunch egg recipes? Get brunch egg recipes for your next meal or gathering. Taste of Home has great brunch egg recipes including brunch egg casserole recipes, easy brunch egg recipes, and more brunch egg recipes and ideas.