M. C. A.

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panna cotta with pistachio ایده های تزیین ژله (تزریقی، میوه ای، خرده شیشه، لایه ای و...)

pomegranate, pistachio and panna cotta by Heinz Wuchner. Well that looks bloody yum!

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New Nordic: The best restaurants in Copenhagen

Blood orange cheesecake dessert by chef Thomas Rode Andersen of restaurant Kong Hans Kælder in Copenhagen

I always love watching Master chef Australia. More so because there's no unnecessary negativity or drama in it. The wonderful and encouraging hosts are the icing on the cake. In the last season, I was really impressed with Reynold's dessert skills. Now you know where I drew my inspiration to make this dish :) After my successful attempt at making Orange sorbet, the next mission was Chocolate Mousse. My initial plan was to have the centre with pomegranate coulis. On discussing my idea with…

Eggless Chocolate Mousse with Raspberry Jelly

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