Our Favorite Buttermilk Biscuit Recipe
However you make them, you'll be rewarded with layer upon buttery layer of biscuit perfection.
Granola Biscotti - when afternoon coffee meets breakfast | HerBakingLab
Granola Biscotti, what a genius idea. It's fun and healthier than a regular biscotti with all the oats, raisins and crunchy coconut. But then it’s a biscotti not a granola bar, which eating it will make you feel you’re taking an afternoon break rather than rushing out of the door in the morning.
Buttermilk and All Bran Rusks - The Healthy Lunch Club
This easy recipe for Bttermilk and All Bran rusks makes delicious crumbly rusks that are perfect for dipping in your coffee.
Ouma Anne se Semel / Bran Beskuit
Ouma Anne se Semel / Bran Beskuit Kannie ophou eet nie! Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout 500g margarien Stork Bake 3 jumbo eiers 500 ml karringmelk 125 ml kookolie Hoe maak mens Meng al die droe bestanddele Smelt margarien Meng in droe bestanddele Klits eiers Gooi karringmelk daarin Gooi olie dan daarin Meng (Droe+Margarien) + (Nat) Spuit / smeer oondpan Bak in 180 grade oond vir +- 20 minute Laat droog in…
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.