Delicious quick and easy dessert. I prefer to use fresh granadillas. For that extra touch you can add peaches on the side or on top. Make it in a big bowl or cocktail glasses, whatever creative mood strikes you.
Cheese and Cream Baked russet potatoes, skin on, thinly sliced into rounds large shallots, thinly sliced into rounds -fresh thyme -Cheese Sauce cups cream cups sharp cheddar cheese, shredded -pinch of nutmeg -Kosher salt and pepper