Figs with mozzarella, prosciutto and vincotto Vincotto, or cooked wine, is made with unfermented grape must, reduced to a thick sweet syrup and used as a condiment. Here we've upped the fig factor by using vincotto enriched with the fruit.
This is what we had for dinner tonight: Beef Stroganoff - just a few ingredients and 20 min! I used cognac instead of Brandy, and egg noodles instead of mashed potatoes. Also, the meat I used was Carne Asada, and it worked perfectly well.