Vanja Bulovic
More ideas from Vanja
Slow Cooker Split Pea Curry is a delicious way to cozy up to a warm fall meal and break out of that recipe rut! #sponsored #pulsepledge

Slow Cooker Split Pea Curry is a delicious way to cozy up to a warm fall meal and break out of that recipe rut!

Turkish Split Pea Stew - Instant Pot Recipe (Vegan, Dairy-free, Low Sugar)

This Turkish inspired split pea soup or stew is seriously delicious and filling. Made in an Instant Pot, it's a quick and easy vegan and gluten-free dish.

Slow Cooker Split Pea Soup - A vegan & vegetarian-friendly split pea soup made in the slow cooker.

Slow Cooker Split Pea Soup - A vegan & vegetarian-friendly split pea soup made in the slow cooker. busy moms, healthy moms, healthy food, health and fitness, healthy tips

This lentil soup with kale is a tasty, filling and nourishing one pot meal. It's vegan, vegetarian, gluten-free, and budget friendly! Lentils are a great source of plant based protein.

This lentil soup with kale is a tasty, filling and nourishing one pot meal. It's vegan, vegetarian, gluten-free, clean eating and budget friendly! Lentils are a great source of plant based protein. Pin this clean eating recipe to make later.

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime vinaigrette. Perfect for lunch or as a side dish for dinner tonight. Click through to the blog for the full recipe!!

A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime vinaigrette. Perfect for