Tasty Moroccan beef with spiced flatbreads served up by #freshlyblogged contestant Teresa Ulyate #recipe #picknpay

Tasty Moroccan beef with spiced flatbreads served up by contestant Teresa Ulyate

A rice and leek base pizza, topped with a rich and herby tomato sauce, balsamic-roasted butternut, buttery croutons and crumbly feta. You wont look at rice the same way again! Created by Teresa Ulyate #recipe #picknpay #freshlyblogged

Roasted Butternut Rice Pizza - Rice and leek base, topped with herby tomato sauce, balsamic roasted butternut, feta, buttery croutons and a thyme and garlic oil.

Contestant Teresa Ulyate creates a French-inspired dessert in this week's challenge with her decadent pear and rosemary tart  #picknpay #recipe #freshlyblogged

Cupcakes & Couscous: Pear, Rosemary & Almond Praline Tart with Chocolate & Amarula Sauce

Toad in the hole SA style created by Teresa Ulyate #freshlyblogged #recipe #picknpay

Toad in the hole SA style created by Teresa Ulyate

Pan-fried pilchards with veggie timbales and rice salad served up in style by Teresa Ulyate. How beautiful are the contrasting colours? #picknpay #recipe #freshlyblogged

Pan-fried pilchards with veggie timbales and rice salad served up in style by Teresa Ulyate. How beautiful are the contrasting colours?

Cupcakes & Couscous : Caramelised Beetroot Tartlets with Salmon Trout & Lentil Stacks

Cupcakes & Couscous : Caramelised Beetroot Tartlets with Salmon Trout & Lentil Stacks

Teresa Ulyate serves up a spicy dinner feast in this week's challenge! Chicken liver ravioli drizzled in a sage, cream and white wine sauce. And for dessert a double chocolate meringue cake with a hint of chilli. #picknpay #freshlyblogged #recipe

Teresa Ulyate serves up a spicy dinner feast in this week's challenge! Chicken liver ravioli drizzled in a sage, cream and white wine sauce. And for dessert a double chocolate meringue cake with a hint of chilli.

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