beskuit

Collection by Anna Van eeden

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Buttermilk Rusks

A true South African Classic! And a super easy recipe! Winner! 1kg self raising flour 250g butter 250ml sugar 500ml buttermilk 2 eggs 5ml salt – Beat eggs and sugar until…

These Rusks are the BOMB!!! Seriously. A great little snack with a good cup of coffee on a Sunday morning. 2 Cups Sugar 4 cups white flour 1 tsp salt 2 eggs 1 Cup Rasins (you can leave them out if …

Amazing Luxury Rusks!

These Rusks are the BOMB!!! Seriously. A great little snack with a good cup of coffee on a Sunday morning. 2 Cups Sugar 4 cups white flour 1 tsp salt 2 eggs 1 Cup Rasins (you can leave them out if …

Morning breakfast with homemade rusks, anyone?

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning.  And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a...

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

[Resep] Muesli-en-karringmelkbeskuit | Maroela Media

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

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BESKUIT

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight...

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