Collection by Sakkie

ANYSBESKUIT (Aniseseed rusks) This is probably the most traditional/original South African rusk. Beskuit (rusks) is dipped in coffee, and eaten first thing in the moring if a late breakfast is to be had, or alternatively at tea time with coffee.

Resep: Anysbeskuit | Maroela Media

Resep vir anysbeskuit om saam met 'n koppie boeretroos te geniet.

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight...

Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

Mosbolletjies--Traditional South African goody :) something I'll always associates with my grandma. She perfects them.


ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

Buttermilk Rusks Recipe

Buttermilk Rusks Recipe

Buttermilk Rusks Recipe