South-Africa - Vetkoek: Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect!

South-Africa - Vetkoek: Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect!

Nothing brightens up a cold or rainy day quite like South African Pannekoek. A South African Pannekoek is similar to the French Crepe version...

Nothing brightens up a cold or rainy day quite like South African Pannekoek. A South African Pannekoek is similar to the French Crepe version...

[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog.  There will be no Sundays in South Africa until 11 April.] It’s a fact – South Africans do like their brandy.  Not so much the sort that is meticulously aged and …

[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog. There will be no Sundays in South Africa until 11 April.] It’s a fact – South Africans do like their brandy. Not so much the sort that is meticulously aged and …

South African Pancakes (I've been told they are better than American ones)

South African Pancakes (I've been told they are better than American ones)

Southern Collard Greens: "I loved the tang of the vinegar and how it kept the greens greener. This was a wonderfully easy method for preparing collards." -*Parsley*

Southern Collard Greens: "I loved the tang of the vinegar and how it kept the greens greener. This was a wonderfully easy method for preparing collards." -*Parsley*

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