Yvette Van Der Merwe

Yvette Van Der Merwe

Yvette Van Der Merwe
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Learn how to make salmon patties with this easy Asian salmon burger recipe. Packed with ginger, chilli, lime and coriander, they're full of spicy flavour and served with tangy pickled cucumber. Rustle it up in under an hour for a tasty midweek dinner for the family. | Tesco

This delicious fish dish uses Asian spices to create a flavoursome burger, made with fresh salmon fillets, zesty lime and fiery red chilli. Rustle it up in under an hour for a tasty midweek dinner for the family.

Salmon Croquettes with Cilantro Mayonnaise

Salmon Croquettes with Cilantro Mayonnaise

Gleneagles’ barbecue pork neck in yogurt and herbs

Gleneagles’ barbecue pork neck in yogurt and herbs

Fish Cakes Easy and Impressive!

Fish Cakes Easy and Impressive!

Spicy Rump Skewers

I decided to serve my Beef Rump Sosaties with a fresh micro herb and radish salad and baked potato with loads of sour cream.