Jaco Van Lelyveld

Jaco Van Lelyveld

Jaco Van Lelyveld
More ideas from Jaco
Cape Malay Pickled Fish – Traditional Cape Town Kerrievis, a Delicious Summer Meal!!!

Cape Malay Pickled Fish – Traditional Cape Town Kerrievis, a Delicious Summer Meal!

Scrumpdillyicious: Roast Leg of Lamb with Greek-Style Marinade

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with.

Salmon Cakes with Honey Mustard Vinaigrette, 2

Salmon Cakes with Honey Mustard Vinaigrette -- Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing.

Dutch oven with a lamb stew on the Cobb. Placed directly on the Fire Grid. Cooks and simmers for 3-4 hours. No problem!

Dutch oven with a lamb stew on the Cobb. Placed directly on the Fire Grid. Cooks and simmers for hours. No problem!

Cooking the lamb shanks in the pressure cooker infuses the meat with flavor, takes less time and the meat just falls off the bone into a delicious tomato gravy. Super easy to make whether you have an electric pressure cooker or one on the stove.

Lamb shanks must be slowly cooked to become tender and the crock pot is a perfect way to accomplish that.