This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

No-Fail Butter Tart Crust

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com

The King of Napoleons

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com

How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling! Recipe and step by step pictures on sallysbakingaddiction.com

Fresh Fruit Tart with Vanilla Mascarpone Cream

How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling! Recipe and step by step pictures on sallysbakingaddiction.com

* Amarula Liqueur Triangle Freezer Tart - South African recipe. | Amarula Driehoek Vrieskastert

* Amarula Liqueur Triangle Freezer Tart - South African recipe. | Amarula Driehoek Vrieskastert

With just a packet of jelly, some coconut biscuits and a tin of condensed milk you can make this incredible fridge tart recipe by Zola Nene!

With just a packet of jelly, some coconut biscuits and a tin of condensed milk you can make this incredible fridge tart recipe by Zola Nene!

Pastry Cream. Smooth, silky pastry cream. Use it as the basis for fruit tarts, souffles, German buttercream & eclair filling.

Pastry Cream. Smooth, silky pastry cream. Use it as the basis for fruit tarts, souffles, German buttercream & eclair filling.

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