Valerie Swanepoel

Valerie Swanepoel

Valerie Swanepoel
More ideas from Valerie
Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).

Love love this recipe! 😃Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).

pizza de abobrinha

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Banana Zucchini Bread is the best breakfast and my favorite way to use my zucchini!

BANANA ZUCCHINI BREAD is a great way to use your zucchini harvest! When you combine banana break and zucchini bread you end up with awesomeness!

Buffalo Chicken Zucchini Boats simple stuffed zucchini that only calls for four ingredients!

Buffalo Chicken Zucchini Boats - simple stuffed zucchini that only calls for four ingredients! Minus the cheese for me :-(

Cream of Broccoli and Cauliflower Soup Recipe

It's cold outside, so nothing is better than a warm bowl of soup! Check out this scrumptiously comforting recipe for Cream of Broccoli and Cauliflower soup!

This pumpkin and cauliflower soup with ginger is a healthy way to get your…

This pumpkin and cauliflower soup with ginger is a healthy way to get your pumpkin fix this autumn! This soup is thick, hearty, and comforting.

Asiago Roasted Garlic Cauliflower Soup

Asiago Roasted Garlic Cauliflower Soup - Exchange the asiago for vegan cheese and lose the breadcrumbs to make this vegan and 30 days compliant

Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food, made in 30 minutes! Gluten free recipe. by jami

Chicken Breast in a Creamy Mustard Sauce with Bacon ~ absolute comfort food, made in 30 minutes!