South African Yellow Rice from Food.com:   								This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy.  Recipe courtesy of Allrecipes.  Posted for Zaar World Tour II.

South African Yellow Rice

Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.

South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

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