Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek
CHILLI BITES - SAPeople South African Recipes
Chilli Bites are a scrumptious Indian snack, fast becoming a popular finger food at parties throughout South Africa. They’re also known by their Malay word dhaltjies or the Indian word Bhajias…but regardless of which name you prefer to call them, Chilli Bites always make a delicious vegetarian snack. They are traditionally eaten as an appetizer... Read More »
Beef Fillet Trinchado
This popular spicy meat dish of Angolan and Mozambican origin is a favorite in South African kitchens, and this version is quick, easy and simply delicious. Cuts of rump is traditionally used, but I've decided on strips of fillet, cutting the cooking time and lending a more sophisticated angle to the dish. Ingredients: 1 kg beef fillet strips 1 large onion finely sliced 50ml Worcestershire sauce 1 cup red wine 3/4 cloves crushed garlic 1 bay leaf salt and pepper to taste 1 teaspoon paprika…
RECIPE: Yummy Mealie Bread - It's Easy And You'll LOVE it!
The original recipe includes a cup of grated cheese but I’ve removed it and make it an option for serving. However, feel free to include it in the recipe.