Beautiful nasturtiums - edible in salads or just to look beautiful.
Kumquats on the tree my mom gave me.
Chard spinach...eaten breakfasts, lunches and suppers at least three times a week.
Kale (Cavelo Nero) delicious, plentiful and nutritious.
Globe artichoke sucking up the suns rays.
Asparagus making its way into the sunshine
Broad beans by the basket in September.