Ellie Van Rooijen

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Ellie Van Rooijen
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As Receitas de Crochê: Barrados/ bicos em crochê com gráfico.

As Receitas de Crochê: Barrados/ bicos em crochê com gráfico.

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t...

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t...

Instructions given fit size small; changes for medium, large, X-large, 2X-large and 3X-large are in [ ]. FINISHED MEASUREMENT Bust: 32 inches (small) [36 inches (medium), 40 inches (large), 44 inches (X-large), 48 inches (2X-large), 52 inches (3X-large)] MATERIALS Berroco Comfort Chunky bulky (chunky) weight yarn (3 1/2 oz/150 yds/100g per skein) (5): 4 [5, 5, 6, 6, 7] skeins #5750 primary red Size L/11/8mm crochet hook or size needed to obtain gauge Tapestry needle GAUGE 4 V-sts = 4 inches…

Instructions given fit size small; changes for medium, large, X-large, 2X-large and 3X-large are in [ ]. FINISHED MEASUREMENT Bust: 32 inches (small) [36 inches (medium), 40 inches (large), 44 inches (X-large), 48 inches (2X-large), 52 inches (3X-large)] MATERIALS Berroco Comfort Chunky bulky (chunky) weight yarn (3 1/2 oz/150 yds/100g per skein) (5): 4 [5, 5, 6, 6, 7] skeins #5750 primary red Size L/11/8mm crochet hook or size needed to obtain gauge Tapestry needle GAUGE 4 V-sts = 4 inches…

Brain...please...stoppppp...

Brain...please...stoppppp...

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries.  These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!