DIY Video Tuorial: Chic Meat & Cheese Platter - A Thoughtful Place

A Thoughtful Place: DIY Video Tuorial: Chic Meat & Cheese Platter. Thinking about having a wine party. This would be perfect

Classic Chicken Liver Pâté: The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter…

Classic Chicken Liver Pâté _ Chicken liver pâté is one of those classic, rustic dishes that should be a kitchen staple rather than a dinner party treat.

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

Traditional South African Boerewors Rolls

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

Easy Peppermint Crisp Pudding - arguably one of South Africa's favourite desserts. A great recipe to whip up for unexpected Christmas guests!

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?

Sticky chicken winglets Siba's table The Cooking Channel Come on over

Sticky Chicken Winglets

Lemon Flank Steak - Whisk 1/4c each of olive oil, soy sauce and lemon juice. Add 2tbsp brown sugar, and 2 smashed garlic cloves in a bowl. Place flank steak inside a resealable plastic bag. Add marinade and seal. Let stand an 1 hour at room temperature. Remove meat from marinade, grill about 5 min on each side until med-rare. Let stand 10 minutes. Transfer marinade to a saucepan and boil. Slice meat, arrange on platter, top w/arugula then drizzle sauce over. Serve w/extra sauce & lemon…

Lemon Flank Steak - Whisk 1/4c each of olive oil, soy sauce and lemon juice. Add 2tbsp brown sugar, and 2 smashed garlic cloves in a bowl. Place flank steak inside a resealable plastic bag. Add marinade and seal. Let stand an 1 hour at room temperature. Remove meat from marinade, grill about 5 min on each side until med-rare. Let stand 10 minutes. Transfer marinade to a saucepan and boil. Slice meat, arrange on platter, top w/arugula then drizzle sauce over. Serve w/extra sauce & lemon…

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