Persian Recipes

Collection by Uma H. • Last updated 4 weeks ago

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Persian Cranberry Rice Pilaf Recipe | Little Spice Jar

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19 reviews
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50 minutes
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Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It's studded with dried cranberries and pistachio and super fragrant from sweet saffron. This saffron rice will be a hit all around!

Tahchin-e Goosht - Saffron Rice Cake with Lamb - I got it from my Maman

Tahchin is such a versatile Persian classic! It's a savoury rice cake that can be prepared with chicken, meat, or veggies.

Tahchin-e Goosht - Saffron Rice Cake with Lamb - I got it from my Maman

Tahchin is such a versatile Persian classic! It's a savoury rice cake that can be prepared with chicken, meat, or veggies.

Nokhod Polo ba Mahiche

Nokhod Polo is probably my favourite variation of Persian rice. It is saffron infused basmati rice with dried dill and peas.

Joojeh Kabab | Persian Chicken Kabab

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1 review
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1 hour
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Joojeh Kabab is my go-to kabab recipe when we invite friends for a BBQ. The secret to perfect Persian Chicken Kabab is of course in the marinade.

PERSIAN KEBAB KOOBIDEH

This recipe should be served with steamed Basmati rice, known as Chelo. When these Kebab Koobideh are served with this Persian style rice the dish is called Chelo Kebab. The combination is delicious!

Kashke Bademjan - Persian Aubergine Dip - I got it from my Maman

Kashke Bademjan is a popular Persian starter! It is made of eggplants, or aubergines as we call them here in the UK, garlic, onions and kashk.

Kabab Torsh with Pomegranate, Herb & Walnut - I got it from my Maman

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2 reviews
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20 minutes
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Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!

Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Snack

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13 reviews
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40 minutes
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Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from maida, semolina, black pepper, cumin seeds and other spices and is stomach filling.

Kabab Torsh - Pomegranate, Herb and Walnut marinated Kabab

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2 reviews
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20 minutes
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Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!

Fesenjoon - Walnut Pomegranate Stew

Khoresht-e Fesenjoon is a rich walnut pomegranate stew! If you haven't tried Iranian food before, this is a great recipe to start exploring Persian cuisine.

Chelokabob, the next day

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41 reviews
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Make delicious Grilled Kabob Koobideh using this recipe with detailed directions. The kabob mixture is made with onion and spices combined with ground beef and...

Kabab Chenjeh - Grilled Rib-Eye Kabab - I got it from my Maman

Kabab Chenjeh is my favourite Persian Kabab! Traditionally it is made of lamb but in this version I’m using rib-eye beef steak.

Khoreshte Gardan - Persian Lamb Neck - I got it from my Maman

Khoreshte Gardan - Persian Lamb Neck - I got it from my Maman

This is my take on Chelo Khoreshte Gardan. This Persian Lamb Neck Stew is so tender and delicious, yet so incredibly easy to make!

Sweet Persian Rice - Shirin Polo - I got it from my Maman

Sweet Persian Rice - Shirin Polo - I got it from my Maman

Shirin Polo is colourful Persian rice will a hint of sweetness. It's perfect for when you have guests over. Serve it with Persian Saffron Chicken.

Persian Style Rice - Berenje Kateh - I got it from my Maman

Persian Style Rice - Berenje Kateh - I got it from my Maman

This way of preparing Persian style rice is quick and easy! Also Kateh style rice goes perfectly with most Persian dishes.