Ursula Edwards

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Ursula Edwards
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Recipe for Lamb Shawarma – shanks slow-roasted until succulent and fall-off-the-bone tender Ingredients 2 garlic cloves, minced ¼ cup extra virgin olive oil 1 teaspoon fennel seeds, crushed 2 teaspoons […]

This Easter we're feasting on succulently tender Karoo lamb with my favourite Slow-roast lamb shawarma, marinated in garlic, fennel, cumin and paprika.