South African Wors, Pap and Sous (Boerewors, Pap and Sauce) Recipe | Biltong Blog
Directions to make South African Wors, Pap and Sous (Boerewors, Pap and Sauce) at home.
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
10 South African Beverage Favorites That Aren't All Alcoholic
These South African beverage favorites aren’t all alcoholic but it doesn’t matter -- they’ll intoxicate you with their flavors, aromas and colors.
Old-fashioned, home-made South African ginger beer
A delicious taste of childhood: lemony, gingery and fizzy. It's so refreshing and so easy to make that I have now resolved to make a batch e...
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?
South African Milk Tart 'Melktert' Recipe » Feast + West
This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!
Glazed "Pap and Wors" Kebabs with Tomato Dip
1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is
How to make bunny chow
Bunny chow is a classic South African dish, heralding from Durban in KZN. We made a gourmet twist of this classic with Bunny Chow sliders.