Food: Patties, burgers, fritters, savory cakes
Harissa Spiced Crispy Black Chickpea Cakes with Yogurt Sauce
These crispy, spicy bean cakes make an amazing appetizer served with a drizzle of za'atar and lemon yogurt sauce. We've used black chickpeas here but you coulld substitute other dried beans. This recipe is an adaptation of a genius recipe by the incredibly talented Yewande Komolafe and published in the New York Times.