Unbaked milk tart (ongebakte melktert) | South African dessert-- sooo delish and EASY!

Unbaked milk tart (ongebakte melktert) My aunt had an au pair that would make this & now my aunt makes it. She serves it in a graham cracker or oreo pie crust.

Moroccan Chicken with Green Olives and Lemon Recipe | Epicurious.com

Moroccan Chicken with Green Olives and Lemon

Chakalaka Soup with Little Boerewors Balls | Scrumptious South Africa

Chakalaka is a highly spiced African vegetable relish usually eaten cold as an accompaniment to braaied meat, but here I’ve transformed it into a chunky soup brimming with punchy flavours.

A proudly South African recipe for Boerewors Sausage Rolls - perfect as a home made party snack.

A proudly South African recipe for Boerewors Sausage Rolls - perfect as a home made party snack.

Bobotie is a traditional South African recipe for a spicy curried beef meatloaf with an egg-based topping

Paleo Bobotie - fruity, curried meat with an eggy topping - those wacky South Africans (wink, wink)

Africa dishes | Traditional South African Food

Traditional South African Food

All of South Africa's most popular and cultural foods with recipes and pictures for you to try and experience in your kitchen. A cultural rainbow of flavours and dishes from the heart of South Africa

IMG_7247 by nishamani2006, via Flickr

Well you've come to the right place. Bobotie Meat Pie is a South African meat dish that originated from the blending of Dutch and South African cultures.

Make Poppadoms Step 19.jpg

Make Poppadoms

How to Make Poppadoms. Poppadoms are spicy thin wafers also known as Papad. They are typically served as a side dish in traditional Indian fare, but may also be eaten as a snack with diced vegetables or chutneys. Providing a hearty, crisp.

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