West African One-Pot Beans and Plantains | Recipes from a Pantry
This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.
Bunny Chow and Buttermilk Rusks
What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Traditional South African Koeksisters Recipe - Lovely Greens
This post may contain affiliate links. The full disclosure statement is here. A South African koeksisters recipe that shows you how to make traditional braided doughnuts that are sweet and literally oozing in sweet spiced syrup. A favorite sweet treat that you can commonly buy in South Africa, and a special taste of home for...