Proudly South African

Collection by Marcia Otoole

Marcia Otoole
South African Malva Pudding

South African malva pudding with easy frozen custard - Simply Delicious

17 reviews
60 minutes

South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies — Traditional South African Oatmeal Cookie Bars

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

Mamma's coconut tart (klappertert) - Cooksister

Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes

A quick and absolutely delicious, decadent dessert that never fails to please!

I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart) Recipe -

3 reviews
15 minutes

This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Die lekkerste hoenderpasteie | SARIE | Chicken pies

Die lekkerste hoenderpasteie

Om inviduele hoenderpasteie te maak is ’n plesier vir die mense wat dit eet. (Ek gebruik die groot muffinpanne en dié hoeveelheid is genoeg vir 10 pasteie.) Jy kan ook een groot pastei maak, maar sit dan die deeg net boop en nie onderin die pan nie.

Origin of the Tugela River. Kwazulu-Natal - South Africa

A Drakensburg Waterfall

A waterfall in the Drakensburg mountains, the second-tallest waterfall in the world.

Don't know much about South African food? You will after this story.

Eat Your Way Through South Africa

Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I

Vinnige mieliebierbrood

Easy Mealie & Beer Bread Recipe....

by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…

Dine with the fishes at Ushaka marine world, Durban Bookings 031 328 8065

Dine with the fishes at Ushaka marine world, Durban Bookings 031 328 8065

Enkosi Cookathon: Malva Pudding - Yuppiechef

Enkosi Cookathon: Malva Pudding - Yuppiechef Magazine

Can you imagine a South-African inspired cookathon without Malva Pudding? We couldn’t, so here is Justin Bonello’s winning recipe for the spongy Mzanzi favourite, one of the seven recipes in our Enkosi Cookathon collection. Like many South African classics, this one has Cape Dutch origins although households up and down the country have their own…

Malva Pudding~ South Africa

Malva Pudding~ South Africa

Afrikaners love “puddings” for dessert, which is basically any gooey cake-y dessert, warm or cold (usually warm). One of my favorite traditional puddings is their Malva Pudding (pronoun…