South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Die lekkerste hoenderpasteie
Om inviduele hoenderpasteie te maak is ’n plesier vir die mense wat dit eet. (Ek gebruik die groot muffinpanne en dié hoeveelheid is genoeg vir 10 pasteie.) Jy kan ook een groot pastei maak, maar sit dan die deeg net boop en nie onderin die pan nie.
Eat Your Way Through South Africa
Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I
Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…
Enkosi Cookathon: Malva Pudding - Yuppiechef Magazine
Can you imagine a South-African inspired cookathon without Malva Pudding? We couldn’t, so here is Justin Bonello’s winning recipe for the spongy Mzanzi favourite, one of the seven recipes in our Enkosi Cookathon collection. Like many South African classics, this one has Cape Dutch origins although households up and down the country have their own…
Malva Pudding~ South Africa
Afrikaners love “puddings” for dessert, which is basically any gooey cake-y dessert, warm or cold (usually warm). One of my favorite traditional puddings is their Malva Pudding (pronoun…