True Scottish Shortbread Recipe - Food.com
When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…
Oats & Honey Granola Bars ~ Easy and YUMMY! • FIVEheartHOME
These homemade Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast on-the-go or as a wholesome, portable snack.
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes
A quick and absolutely delicious, decadent dessert that never fails to please!
South African Milk Tart 'Melktert' Recipe » Feast + West
South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious.
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed…
Jaffels - aninas recipes
If you grew up in the 80’s and 90’s, your mum, aunt or gran probably had one of these babies. A jaffel pan.From as far back as I can remember of my early childhood, memories of these handy bread toasters linger in my mind. Reels of images from every church bazaar and fete since I was three, showcasing what seems to have been every woman in church baking pancakes, selling trifles and making Jaffels.It seems to be a good old South African treat, and by combining your favorite filling…
South African Koeksisters Recipe - Food.com
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"