south african traditional recipes

Collection by Janine • Last updated 4 weeks ago

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OUMA SE BROOD

OUMA SE BROOD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/ouma-se-brood.html 1kg Koekmeel 1 Pakkie droee gis 30ml Olie 30ml Asyn 20ml Sout 10ml Suiker 600ml Lou Water Meng al die droee bestanddele saam Meng die water met die asyn en olie Meng nou die water mengsel met die meel mengsel Laat rys vir 2-3 ure Verdeel in 2 broodpanne Laat weer rys vir n half uur Bak teen 180*C vir 1h.. *Boerekos* Geplaas deur: Gerhard En Theresa Steyn En hier het * Chantell Scheepers Mustoe‎* hom…

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Chutney African Dessert Mayonnaise

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Liplek-lekker hoender

Makliker kry ’n mens kwalik! Dié hoender is heerlik saam met tjips of couscous met geroosterde botterskorsieblokkies en gekrummelde fetakaas.

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Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos

1 review

55 minutes

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

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Buttermilk Rusks

Rusk Recipe

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[Resep] Muesli-en-karringmelkbeskuit | Maroela Media

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

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Buttermilk Rusks

HELENE SE KARRINGMELKBESKUIT

Biscuit Cookies Biscuit Recipe

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my grandmother betty’s crunchie recipe: its a legend

This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.

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KNUPPELDIK SE APPELTERT

South African Dishes South African Recipes Africa Recipes Buttermilk Rusks Buttermilk Recipes

Rusk Recipe

African Dessert All Bran Bread Bun

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

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HAWERMOUTKOEKIES -bly n gunsteling - Marinda Kook

Ek het groot geword met hawermoutkoekies. Daar is iets koesterends aan so n koekie. Die probleem met dit is, as jy begin eet kan jy nie ophou nie. BENODIG: 250 ml klapper 500 ml hawermout 250 ml koekmeel 250 ml Continue reading HAWERMOUTKOEKIES -bly n gunsteling→

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South African Hertzoggies Recipe

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SOETMOSTERT - 3 bestandele - jy gaan nooit weer terugkyk nie. - Marinda Kook

Kyk daar is mos resepte wat van geslag tot geslag kom Die mostert is so n resep. Jy kan dit saam met vark, koue vleis of aartappelslaai eet. Ook baie lekker op jou kaasbord. Die mostert is so lekker en Continue reading SOETMOSTERT – 3 bestandele – jy gaan nooit weer terugkyk nie.→

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Crunchies - Traditional South African Oatmeal Cookie Bars Recipe | Yummly

1 review

50 minutes

So easy so tasty I made a second batch

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Sampioen-spinasie-en-hoenderpastei

Hierdie heerlike resep begin met een basisresep waarmee die lekkerste kos opgetower kan word.

Salted Caramel Fudge

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Cremora Tart

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …