Karen's world: Nothing beats oxtail in the depths of winter . I have personally never had oxtail, but the recipe sounds so delicious, I think it's worth a try! Can't wait for the cold weather to set in.
Butternut soup is a favorite South African starter. The butternut has a flavor all on its own and it is great to serve it as a starter before a good roast beef or lamb. BelAfrique - Your Personal Travel Planner -
This is a traditional yeast-baked rusk - great for dunking in your tea or coffee early in the morning when you watch the sun rise as the boer trekkers did every morning when they traveled from the Cape to the Transvaal. Try this Recipe: http://www.rainbownation.com/recipes/recipe.asp?type=6&id=17 http://www.2540.org